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Breakfast
SPICY AVOCADO SALMON
Brown Rye bread with guacamole mixture along with Smoked Salmon and Poach egg eloped with hollandaise sauce garnished with Chili Flakes Capers Black Sesame Mixed Micro herbs with rocca and cherry tomato seasoned with balsamic vinegar on the side.
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CROISSANT SCRAMBLE
Toasted Croissant stuffed with Scramble Egg and Creamy Mushroom Sauce garnished with Grilled Asparagus and Pure Truffle Mushroom. with Rocca and Cherry tomato seasoned with Balsamic vinegar on the side
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TURKISH EGG
Labneh mixture with sumac with poached eggs garnished with parsley alfalfa herbs mixed micro herbs and harissa sauce and paprika powder. with sliced Rye Bred on the side.
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MASALA OMELET SLIDER
American brioche bun stuffed with egg omelet tomato masala mix along with raita sauce and chutney. With rocca and cheery tomato seasoned with balsamic vinegar.
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Ingredients
Platter with 7 Special Dip Bacon Cheese Ball Mix Beetroot Walnut and Prunes Labneh with Olive and Walnut mix Bacon cheddar cheese mix Hummus with Mohamara Hamsa Meat mix Cucumber and Cherry tomato
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Platter with 7 Special Dip
French Onion Dip
Foul Mix
Olives with walnut mix
Turkish Menemen
Apricot Jam and Butter
Makdous turkish labneh
Kaimak
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